Faculty/Staff

Nov 13, 2018  |  Students

NC State Ranks No. 11 Nationwide for Undergraduate Entrepreneurship

NC State has been ranked by The Princeton Review and Entrepreneur magazine as a “Top Undergraduate Schools for Entrepreneurship Studies for 2019,” coming in at No. 11 on the list and ranking as the top school in the state of North Carolina.

Oct 12, 2018

Researchers Create New E-Textiles with Fiber-Level Sensors

Electronic textile research could lead to multifunctional smart garments.

Oct 8, 2018

6 Wolfpack Wonders at the North Carolina State Fair

The North Carolina State Fair is an annual celebration of food, agriculture, language and music, and the Wolfpack have had a hand in the fun for more than 100 years. Discover 6 surprising connections between NC State and the State Fair.

Oct 8, 2018

For Wineries, Competition Boosts Profits From Sustainability

An international study finds that the more sustainability practices a winery has in place, the better its financial performance – and the effect is enhanced when a winery perceives significant pressure from competitors.

Oct 2, 2018

October 11-12 Innovative Women’s Conference Aims to Enable Women to Help Each Other Achieve Goals

Fifth Annual Innovative Women’s Conference aims to inspire, influence, impact women in all areas of business

Sep 25, 2018

‘Rounding Up’ Beats Traditional Fundraising Requests

What’s the best way to solicit donations for charity?

Sep 19, 2018

Learning through Play with a City’s Built-in Math

A new collaboration between the Center for Geospatial Analytics and College of Education will use games and urban design to teach mathematics in middle school classrooms.

Sep 19, 2018

Top Vegetables Grown in North Carolina

Support NC farms — eat your veggies!

Sep 6, 2018

Beyond Bacon & BBQ: 11 Foods Associated With North Carolina

North Carolina has many unique meat products that deserve recognition.

Aug 28, 2018

Celebrating Local Food, Local Farms

North Carolina has a year-round growing season for agriculture, and the Center for Environmental Farming System’s Farm to Fork initiative is celebrating that fact by spreading out its 2018 activities over several seasons.