Beyond Bacon & BBQ: 11 Foods Associated With North Carolina
North Carolina has many unique meat products that deserve recognition.
Celebrating Local Food, Local Farms
North Carolina has a year-round growing season for agriculture, and the Center for Environmental Farming System’s Farm to Fork initiative is celebrating that fact by spreading out its 2018 activities over several seasons.
Mentor Support: A Key Take-away for 2018 Andrews Launch Accelerator Participants
NC State student entrepreneurs value support gained through Andrews Launch Accelerator
2017-18 Annual Report
Read the success stories from the 2017-18 academic year from the programs that make up NC State Entrepreneurship.
Pitching In: Matthew Davis (’12 MBA)
Matthew Davis is helping future entrepreneurs through NC State Alumni Entrepreneurs Group
NC State Guides Food Entrepreneurs Taking Products to Market
NC State's Entrepreneur Initiative for Food supports food entrepreneurs leading to economic growth in the food space.
Five Questions with Wes Johnson, Founder of Lawson Hammock
College of Textiles alumnus Wes Johnson is in the swing of things as founder of Lawson Hammock. The company is poised to earn $1 million in revenue this year, mostly due to the success of its signature product, the Blue Ridge Camping Hammock, a consistently well-rated and thoughtfully designed tent-hammock hybrid popular with outdoor enthusiasts.
You Get Out What You Put In
“I didn’t know anything about design as a kid growing up. I didn’t know any designers and didn’t know that design was a career path. […]
Alumni Investors Boost Wolfpack Businesses
The Wolfpack Investor Network connects alumni with businesses that got their start at NC State. For Pack-connected entrepreneurs, it’s a win-win.
2018 Miller Fellows Announced
The Miller Fellows program accepts seven NC State graduates to receive funding and support as they start their businesses and become full-time entrepreneurs.